Our Cuisine
Le Georges' cuisine, by sublimating the simplicity of classic bistro dishes, offers an honest, straightforward and delicious taste experience.Inspired by Basque traditions, it favors fresh, seasonal ingredients and artisanal know-how to ensure an authentic culinary experience.
Allergens
Information for allergy sufferers. Made from raw materials intentionally used in our recipes. As some major allergens are handled on the premises, we cannot guarantee the absence of traces in all our preparations.
| Hummus | ||||||||||||||
| Tapenade | ||||||||||||||
| Mixed board | ||||||||||||||
| Basque paté | ||||||||||||||
| Patatas bravas | ||||||||||||||
| Padron peppers | ||||||||||||||
| Chorizo croquettes | ||||||||||||||
| Asparagus | ||||||||||||||
| Prawns with mayonnaise | ||||||||||||||
| Caesar salad | ||||||||||||||
| Roast Camembert | ||||||||||||||
| Mussels | ||||||||||||||
| Tartare | ||||||||||||||
| Entrecote | ||||||||||||||
| Croque monsieur | ||||||||||||||
| Burger | ||||||||||||||
| Chicken burger | ||||||||||||||
| Veggie burger | ||||||||||||||
| Chips | ||||||||||||||
| Green salad | ||||||||||||||
| Caramel cream | ||||||||||||||
| Chocolate mousse | ||||||||||||||
| Basque cake | ||||||||||||||
| Gourmet coffee | ||||||||||||||
| Children's steak | ||||||||||||||
| Children's fish | ||||||||||||||
| Children's chicken |
Cereals containing gluten, namely wheat, rye, barley, oats or their hybridised strains, and products based on these cereals
Crustaceans and crustacean products
Eggs and egg product
Fish and fish products
Peanuts and peanut products
Soya and soya products
Milk and milk-based products (including lactose)
Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Macadamia nuts or Queensland nuts) and fruit-based products
Gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products based on these cereals
Mustard and mustard-based products
Sesame seeds and products based on sesame seeds
Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/l (expressed as SO2)
Lupins and lupin-based products
Molluscs and mollusc products